Campfire Entrees

All entrees are served with garlic toast and your choice of two: House Salad, Baked Potato, Mashed Potatoes, French Fries, Coleslaw, Applesauce, Cottage Cheese, Broccoli or Spaghetti.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.